Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product
- Creator: Davy, Philip , Akanbi, Taiwo O. , Scarlett, Christopher J. , Kirkman, Timothy , Vuong, Quan
- Resource Type: journal article
- Date: 2024
Characterisation of a High Fibre Flour Prepared from Soy Milk By-Product and Its Potential Use in White Wheat Bread
- Creator: Davy, Philip , Kirkman, Timothy , Scarlett, Christopher J. , Vuong, Quan
- Resource Type: journal article
- Date: 2022
The fate of phenolics, soysaponins, major isoflavones and antioxidant activity in soy milk by-product during conventional drying process
- Creator: Davy, Philip , Vuong, Quan V.
- Resource Type: journal article
- Date: 2021
Soy Milk By-product: Its Composition and Utilisation
- Creator: Davy, Philip , Vuong, Quan V.
- Resource Type: journal article
- Date: 2020